This recipe is for a wonderful side dish that even your kids (or husband) will eat. The carrots end up being very sweet and the ginger adds a really nice spike to the flavors.
Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover and simmer until crisp-tender, drain.
Add zest, juice, butter, honey, ginger, salt and pepper and stir over medium-high heat until carrots are glazed. Garnish with minced parsley.